Study on Development of Catfish Cultivation in Kupang City

Authors

  • Aris Widagdo Politeknik Kelautan dan Perikanan Kupang
  • Dimas Rizky Hariyadi Politeknik Kelautan dan Perikanan Kupang
  • I Made Aditya Nugraha
  • Ni Putu Dian Kusuma
  • Zainal Usman

Keywords:

catfish, cultivation, development, study

Abstract

Assistance in the form of seeds and feed will become one of the programs of the Kupang City Maritime Affairs and Fisheries Department in 2022 to improve the economy of 56 catfish farmers. The purpose of the study was to analyze the impact of capital, human resources, and marketing on yield in catfish farming. The investigation was conducted in the city of Kupang for 120 days. Data was collected through observations, questionnaires, and interviews and analyzed for rank spearman correlation, multiple regression, and SWOT analysis. Capital, human resources, and marketing factors significantly affected catfish production in Kupang City, with Rank Spearman's correlation p-value (0.024?0.050), p-value (0.021?0.050), and p-value (0.000?0.050). 0.277, 0.283, and 0.548 were obtained. The direction of the influence relationship of capital, human resources, and marketing factors on production is positive, meaning that production increases as capital increases, and production increases as capital increases. Better human resources capabilities lead to higher productivity and vice versa. Every time there is a change in production inputs, such as capital and human resources (labor), it affects the production at the catfish farm in Kupang City. Development strategies are implemented through consulting and training, expanded access to capital and large-scale promotions.

Downloads

Download data is not yet available.

References

BPS. (2017). Nusa Tenggara Timur dalam Angka Tahun 2017. Nusa Tenggara Timur: Badan Pusat Statistik.

Manurung, D.F., Hasyim, H., & Sebayang, T. (2014). Analisis Optimalisasi Penggunaan Input Pada Usaha Budidaya Perikanan (studi kasus: Kota Tanjung Balai). Thesis. Universitas Sumatera Utara.

Nainggolan, T.Y., Sumantadinata, K., & Suryani, A. (2010). Strategi Pengembangan Usaha “Nila Puff” dalam Meningkatkan Pendapatan IKM Pengolahan Hasil Perikanan pada CV.”X” di Cibinong, Bogor. Manajemen IKM, 5 (2): 132-144.

Negara, A.A.N.B.S., Setiawina, N.D., & Dewi, M.H.U. (2017). Faktor-Faktor yang Mempengaruhi Produksi Budidaya Ikan Lele Di Kota Denpasar. E-Jurnal Ekonomi dan Bisnis Universitas Udayana 6.2 (2017): 755-788. ISSN: 2337-3067.

Rangkuti, F. (2006). Teknik Membedah Kasus Bisnis: Analisis SWOT cetakan keempat belas. Gramedia Pustaka, Jakarta.

Suhendar, U., Soewarno T.S., & Palupi, N.S. (2010). Kajian Strategi Pemasaran Ikan Asap (Smoked Fish) di UKM Petikan Cita Halus Citayam, Bogor. Manajemen IKM, 5 (2): 145156.

Wang, A. (2014). The impact of quality of labor on farmer's agricultural production benefits: A case study of anyang city. Asian Agricultural Research. Vol. 6(4), 120-123.

Published

2022-11-30

How to Cite

Study on Development of Catfish Cultivation in Kupang City. (2022). Jurnal Inovasi Kebijakan, 7(1), 23-33. https://jurnalinovkebijakan.com/index.php/JIK/article/view/86

Similar Articles

1-10 of 41

You may also start an advanced similarity search for this article.